Meal Planning : May
It is spring here in AZ, which means it is starting to get HOT!!!
Switching to lighter meals and hopefully less oven and more grill!
More great food blogs to follow:
Minimalist Baker, My Name Is Yeh, Simply Recipes, Half Baked Harvest, Cook It Real Good, Love & Lemons , Healthy Seasonal Recipes
WEEK 1:
Monday: Turkey Lettuce Wraps
Tuesday: Plantain-Crusted Chicken Tenders with Mango Dipping Sauce
Wednesday: Lemon Chicken Skillet Dinner
Thursday: Shrimp Ramen
Friday: Short Rib Gnocchi
WEEKEND: Eat out at favorite restaurant, Take out
WEEK 2:
Monday: Chicken Piccata Pasta Toss
Tuesday: Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe
Wednesday: Garlic Butter Pork Chops
Thursday: Homemade Pizza
Friday: Spring Minestrone Soup
WEEKEND: Ranch Turkey Burgers, Pizza delivery
WEEK 3:
Monday: Scrumptious Salmon Cakes
Tuesday: Chicken & Summer Vegetable Tostadas
Wednesday: Carolina Barbecue Smoked Meatballs
Thursday: One Pot Chicken and Rice With Spring Veggies
Friday: Spring Vegetable Fettuccine Alfredo
WEEKEND: Burgers and Dogs on the grill
WEEK 4:
Monday: Light Greek Pasta Salad
Tuesday: Pan Fried Cod
Wednesday: Spaghetti al Limone With Asparagus
Thursday: BBQ Pork Loaded Baked Potatoes
Friday: One-Pan Pasta
WEEKEND: Barbecue Chicken Entrée Salad, BLT Chicken Salad
Breakfast: Sheet Pan Egg-Stuffed Bagels, 1 Bowl Baked Oatmeal, Overnight Oats,
Lunches / Snacks: Roasted Sweet Potato, Avocado and Feta Salad,
Cherry Caprese Salad, Summer Garden Couscous Salad
Desserts: Cherry-Orange Cobbler, Strawberry Icebox Cake, Mini Lime Tarts
Drinks: Dark and stormy, SPARKLING MARGARITAS, Lemon Gin Fizz
Happy Cooking!
XOXO Elisa