Meal Planning : May


It is spring here in AZ, which means it is starting to get HOT!!!

Switching to lighter meals and hopefully less oven and more grill!


More great food blogs to follow:

Minimalist Baker, My Name Is Yeh, Simply Recipes, Half Baked Harvest, Cook It Real Good, Love & Lemons , Healthy Seasonal Recipes




WEEK 1:

Monday: Turkey Lettuce Wraps

Tuesday: Plantain-Crusted Chicken Tenders with Mango Dipping Sauce

Wednesday: Lemon Chicken Skillet Dinner

Thursday: Shrimp Ramen

Friday: Short Rib Gnocchi

WEEKEND: Eat out at favorite restaurant, Take out



WEEK 2:

Monday: Chicken Piccata Pasta Toss

Tuesday: Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe

Wednesday: Garlic Butter Pork Chops

Thursday: Homemade Pizza

Friday: Spring Minestrone Soup

WEEKEND: Ranch Turkey Burgers, Pizza delivery



WEEK 3:

Monday: Scrumptious Salmon Cakes

Tuesday: Chicken & Summer Vegetable Tostadas

Wednesday: Carolina Barbecue Smoked Meatballs

Thursday: One Pot Chicken and Rice With Spring Veggies

Friday: Spring Vegetable Fettuccine Alfredo

WEEKEND: Burgers and Dogs on the grill




WEEK 4:

Monday: Light Greek Pasta Salad

Tuesday: Pan Fried Cod

Wednesday: Spaghetti al Limone With Asparagus

Thursday: BBQ Pork Loaded Baked Potatoes

Friday: One-Pan Pasta

WEEKEND: Barbecue Chicken Entrée Salad, BLT Chicken Salad



Breakfast: Sheet Pan Egg-Stuffed Bagels, 1 Bowl Baked Oatmeal, Overnight Oats,

Breakfast Burritos,

Lunches / Snacks: Roasted Sweet Potato, Avocado and Feta Salad,

Cherry Caprese Salad, Summer Garden Couscous Salad


Desserts: Cherry-Orange Cobbler, Strawberry Icebox Cake, Mini Lime Tarts

Drinks: Dark and stormy, SPARKLING MARGARITAS, Lemon Gin Fizz



Happy Cooking!

XOXO Elisa

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