Meal Planning: Month of October
- simplyleese
- Oct 5, 2020
- 2 min read
How is it already October!!?? The year seems to be flying by.... well, some weeks it does :)
I have been trying out some new recipes and finding some great blogs this past month. The smell of pumpkin spice, nutmeg, and cinnamon always gets me excited for the cooler weather around the corner and the holidays!
Some great food blogs to follow: Damn Delicious, How Sweet Eats, Rachel Cooks,
WEEK 1:
Monday: Sun Dried Tomato Corn Chowder (love this website!)
Tuesday: Orange Chicken and Brown Rice
Wednesday: Slow Cooker Greek Beef Gyros
Thursday: Harvest Chicken Skillet
Friday: Loaded Nachos WEEKEND: Spaghetti Squash Parmesan, Chickpea Salad with Tuna,
WEEK 2:
Monday: Creamy Gazpacho
Tuesday: Baked Salmon Patties
Wednesday: Slow Cooker Green Enchilada Soup
Thursday: Curry Chicken Salad with Cous Cous
WEEKEND: Antipasto Sandwiches , Tomato Basil Pasta
WEEK 3:
Monday: Pineapple BBQ Chicken
Tuesday: Turkey Bolognese
Wednesday: Coconut Chicken Curry
Thursday: Slow Cooker Chicken Noodle Soup
Friday: Crockpot Buffalo Chicken (Chips and Celery on side)
WEEKEND: Chicken Ranch Mac & Cheese, Loaded Bake Potato Bar
WEEK 4:
Tuesday: Mexican White Bean Soup
Wednesday: Crock Pot Chicken and Broccoli
Thursday: Crock Pot Bolognese
WEEKEND: BBQ Chicken (Corn bread & Potatoes Fries on side), Pizza Delivery
Breakfast: Pumpkin Pie Oatmeal, Chocolate Peanut Butter Energy Balls,
If your kids are back "in-person" school like my son is full time, I had to get back into the "lunch making" swing of things :)
Lunches / Snacks:
Mini Caprese Salad, Chicken, Artichoke, and Rice Salad,
Cucumber or Bell Pepper with cream cheese and "Everything Bagel" seasoning
Happy Cooking!
XOXO,
Elisa
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Can’t wait to try! They all look so good and perfect for autumn 🍂