Meal Planning: Month of November

Where I live in Phoenix, November means amazing 70 degree days and crisp nights here

in the desert.

I tried to find recipes that are hearty, healthy and easy this month!

More great food blogs to follow:

Tutti Dolci, Pioneer Woman, Feasting at Home, Country Living, Yellow Bliss Road, Lil Luna, Tastes Better From Scratch,

WEEK 1:

Monday: Butternut Squash & Fettuccine Alfredo

Tuesday: Grilled Cheese Sandwich

Wednesday: Roasted Cauliflower & Chickpeas with Chimichurri

Thursday: Pumpkin-Chorizo Pizza

Friday: Harvest Chicken Casserole

WEEKEND: Pizza take out/delivery, Panini Sandwiches,

WEEK 2:

Monday: Ground Chicken Tacos with Creamy Salsa

Tuesday: Parmesan Crusted Pork Chops

Wednesday: Butternut Baked Ziti

Thursday: Ground Turkey Teriyaki Rice bowl

Friday: Stuffed Acorn Squash

WEEKEND: Soup and Sandwiches, Large Chopped Salad

WEEK 3:

Monday: Slow Cooker Spinach and Parmesan Meatballs

Tuesday: Roasted Beet-Citrus Sorghum Bowls

Wednesday: Beef Taco Casserole

Thursday: Broccoli Chicken Casserole

Friday: Harvest Fall Salad

WEEKEND: Pre Made Costco Meatloaf and Mashed Potatoes

WEEK 4:

Monday: Mexican Chicken Casserole

Tuesday: Potato Soup

Wednesday: Turkey Chili

Thursday: Beef Stir Fry

Friday: Rotisserie Chicken and Potato Chowder

WEEKEND: Easy street tacos, Homemade Chicken Noodle Soup

Breakfast: Pumpkin Pie Oatmeal, Chocolate Peanut Butter Energy Balls,

Pumpkin Spice Rolls, Breakfast Casserole, Country Breakfast Bowls

Butternut Squash Egg Muffins

Lunches / Snacks: Rice A Roni Artechoke Salad,

Shaved Brussels Sprouts Salad (I added baby kale/cabbage mix)

Turkey Club Wrap

Desserts: Apple Dutch Baby, Apple Cider Bundt Cake, Iced Pumpkin Cookies,

Pumpkin Delight Dessert,

Happy Cooking!

XOXO,

Elisa

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