Meal Planning: Month of November
Updated: Jun 13, 2021
Where I live in Phoenix, November means amazing 70 degree days and crisp nights here
in the desert.
I tried to find recipes that are hearty, healthy and easy this month!
More great food blogs to follow:
Tutti Dolci, Pioneer Woman, Feasting at Home, Country Living, Yellow Bliss Road, Lil Luna, Tastes Better From Scratch,
WEEK 1:
Monday: Butternut Squash & Fettuccine Alfredo
Tuesday: Grilled Cheese Sandwich
Wednesday: Roasted Cauliflower & Chickpeas with Chimichurri
Thursday: Pumpkin-Chorizo Pizza
Friday: Harvest Chicken Casserole
WEEKEND: Pizza take out/delivery, Panini Sandwiches,
WEEK 2:
Monday: Ground Chicken Tacos with Creamy Salsa
Tuesday: Parmesan Crusted Pork Chops
Wednesday: Butternut Baked Ziti
Thursday: Ground Turkey Teriyaki Rice bowl
Friday: Stuffed Acorn Squash
WEEKEND: Soup and Sandwiches, Large Chopped Salad
WEEK 3:
Monday: Slow Cooker Spinach and Parmesan Meatballs
Tuesday: Roasted Beet-Citrus Sorghum Bowls
Wednesday: Beef Taco Casserole
Thursday: Broccoli Chicken Casserole
Friday: Harvest Fall Salad
WEEKEND: Pre Made Costco Meatloaf and Mashed Potatoes
WEEK 4:
Monday: Mexican Chicken Casserole
Tuesday: Potato Soup
Wednesday: Turkey Chili
Thursday: Beef Stir Fry
Friday: Rotisserie Chicken and Potato Chowder
WEEKEND: Easy street tacos, Homemade Chicken Noodle Soup
Breakfast: Pumpkin Pie Oatmeal, Chocolate Peanut Butter Energy Balls,
Pumpkin Spice Rolls, Breakfast Casserole, Country Breakfast Bowls
Lunches / Snacks: Rice A Roni Artechoke Salad,
Shaved Brussels Sprouts Salad (I added baby kale/cabbage mix)
Desserts: Apple Dutch Baby, Apple Cider Bundt Cake, Iced Pumpkin Cookies,
Happy Cooking!
XOXO,
Elisa
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